In a wedding, would you do a cocktail hour if you are doing a buffet style dinner?
I want to do a traditional cocktail hour with open bar and hors d’ oeuvres [just little finger foods and maybe fruit, not much]. I am also thinking of a buffet style reception, so I don’t have to deal with the allergy issues. Buffet style also means that people can mingle and catch up.but that is what the cocktail hour is for. I mean, should I skip cocktail hour? I know most people will be going for the open bar. I’ve seen enough weddings to get that. My reception isn’t going to be dry though. There will be wine and champagne served. So, keep the cocktail hour? Or lose it?